Starbucks is a network of coffee shops that can be found all over the globe. It is most well-known for the extensive menu of quality espresso and coffee beverages that it offers. The ubiquitous Starbucks logo is instantly recognisable all over the world, and tens of millions of people visit the chain’s stores each day to satisfy their craving for coffee. Whether it’s for a refreshing cup of cold brew iced coffee or a steaming mug of their signature Pike Place roast, customers go to Starbucks for their caffeine fix. Many individuals furthermore stock up on their bagged coffee, allowing them to make their preferred coffee from their preferred coffee chain in the convenience of their own homes.
Regardless of whether you want coffee that is roasted or ground, you may find a variety of bagged coffee at Starbucks. But where does the world’s largest coffee company get its beans? Starbucks obtains its coffee from a number of different suppliers, which allows them to provide a diverse selection of bagged coffee and in-store beverages. Let’s take a look at the coffee sold at Starbucks and see where it originates from:
Quick History of Starbucks
In 1971, while it was still known as the Pike Place Market, Starbucks built its first retail location there. The coffee shop in Seattle began out as a modest little business serving Caffe lattes, but gradually they formed a new emphasis on the coffee industry: quality, artisanal coffee. The shop is still in operation today. Starbucks decided to focus on the origin of its coffee and increase the standard for quality rather than continuing to offer low-cost, average-quality coffee. As a result, the company has raised the bar for quality.
By the year 2000, Starbucks had been the primary impetus behind this new perspective on the quality of coffee and had paved the way for speciality coffee. Coffeehouses sprung up all over the place in an effort to outdo the industry leader, which resulted in the creation of a new market for regional companies. Today, Starbucks continues to uphold this emphasis and takes great pride in the fact that they offer quality coffee at all of their locations as well as in grocery stores as bagged coffee. Credit for this image goes to TR and Unsplash.
Where Does Starbucks Source their Coffee?
Starbucks obtains its coffee from a wide variety of regions all around the world. The company searches far and wide to find the most reputable coffee bean farms and the highest possible quality. Surprisingly, the majority of Starbucks’ speciality coffee beans come from nations located in Asia and the Pacific, despite the fact that South America, and more especially Brazil, is the world’s leading producer of Arabica beans. No matter where the coffee comes from, the most essential thing is that it is of a good quality, that it was traded fairly, and that it was farmed in an ethical manner.
What is Starbucks Reserve Coffee?
While all their coffee is carefully sourced, Starbucks has a select line of coffee called Starbucks Reserve. They’re sold in small-lot batches from very specific locations, sometimes selling single-origin coffee. Single-origin coffee is a batch of coffee from one farm, with no other coffee beans from other locations. Their reserve line is for coffee enthusiasts looking for select notes that only appear in specialty-grown coffee, so it’s only available in limited quantities.
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Conclusion
Starbucks is responsible for the quality-coffee revolution, despite the fact that the company is more known for its flavoured beverages. Their coffee standards helped pave the road for a new niche to emerge in the business, which enabled them to compete with the more established brands that previously dominated the coffee market. In a market that was dominated by coffee of poor quality, Starbucks revolutionised the industry with their strategy of selling higher-priced coffee of superior quality. You may now sample high-quality, artisanal coffee beans from from all corners of the globe without having to leave the convenience of your own home because to a globally renowned coffee company.
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