All About Norwegian Steeped Coffee


If you’re not Norwegian, chances are you’re not familiar with Norwegian coffee brands. Perhaps you’re still perplexed by the distinctions between steeped coffee and tea-bag coffee. Perhaps you’re looking for the best-steeped coffee reviews or have researched enough coffee brands to find the best cold brew coffee bags.

This post will go over how to make Kokekaffe. It’s an easy way to brew espresso on the go that yields a unique cup of joe.

This isn’t your typical Norwegian coffee company. Kokekaffe is similar to cowboy espresso in that it is prepared in a rough and tumble manner, resulting in a strong, full flavor. Much like your freshly brewed coffee. Because there is no filter, all of the pure oils in the espresso remain, resulting in a rich drink. However, be prepared to have some espresso grounds in your cup!

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What exactly is Kokekaffe?

A popular Norwegian brewing method is kokekaffe, which means steeped espresso. When we talk about coffee brews, the first thing that comes to mind is cold brew coffee bags and how they differ from your typical teabag-style coffee. When it’s ready for a hike, it’s called Turkaffe, which translates to climbing espresso. It’s so simple that you could carry the supplies in a backpack. When it’s time for a Fika (Swedish coffee break), pull out a camp stove or start a fire and brew a fresh pot of tasty espresso! This steeped coffee is unmistakably distinct from others. And this is why:

Kokekaffe has traditionally been brewed over an open fire in a tin or copper kettle, though many Norwegians brew it on the stove. There are no filters or fancy equipment required, and it is a very low-waste brewing technique. Many people nowadays prefer cold brew coffee bags because they lack the energy or time to spend on brewing. But every now and then, a nicely steeped brew coffee is just what you need.

Coffee on Norway's tundra
Enjoy Kokekaffe wherever — together with the Norwegian tundra! | Image: Kurkul, Shutterstock

How is Kokekaffe made?

Kokekaffe is essentially espresso that has been steeped in the manner of tea. This steeped coffee, on the other hand, is very different from the usual methods of making tea. All you need is coarsely ground espresso and a tea kettle or other heat-safe container to make it. You can grind your espresso beans ahead, but for the best flavor, deliver alongside a manual burr grinder. When looking for specific coffee beans for this, don’t forget to look for steeped coffee reviews – this will give you more insight into how to deliver the best flavor to your taste buds with Norwegian coffee brands.

For the time being, we’ll concentrate on the steeped coffee brewing process.

  1. When you’re ready to brew, start by boiling the water. Stir in the espresso grounds until they are evenly moistened. Then steep the lined pot for 5 minutes.
  2. When the steeping time has expired, gently stir the grounds until they begin to sink. Wait a minute before gently pouring the espresso into the cups. You’ll end up with some grounds in your cup, which is fine. This isn’t an espresso technique for snobs!
Steeping coffee on camp fire

Which espresso beans should you use?

As previously stated, look for Norwegian coffee brands that are better suited to steeped coffee brewing. However, you can use any type of espresso to make Kokekaffe, from light roast single-origins to darkish roast blends.

However, if you want to enjoy authentic Kokekaffe, you should stick to light roasts. Norwegians typically drink light roast coffee, which is easy to drink black and allows more of the bean’s complexity to shine through. This is not your typical teabag-style coffee. Light roasting is especially effective with single-origin connoisseur beans, allowing you to style the distinct flavors of your espresso’s origin.

Begin brewing!

Why not give Kokekaffe a try now that you know what it is? Before you try steeped coffee, read more steeped coffee reviews on our website. For those who are a little lazy, you can also look for cold brew coffee bags or teabag-style coffee to save time and effort.

However, you can steep brew while hiking, climbing, or even in your own backyard or kitchen. This espresso isn’t refined in any way, and that’s just how the Norwegians like it.

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