In this day and age, everything is a challenge. Because our attention spans are becoming shorter and we are having more fresh and different experiences, it might be tough to become enthused about the mundane things that happen around us. Even coffee menus are becoming more intricate as cafes compete to draw customers into their establishments so they may sample the most recent iteration of a mocha soy latte with almond milk and unsweetened mango syrup, for example. We recognise that creating new cocktails may be thrilling, but there are times when we simply want to brew something straightforward and go back to our origins.
In this piece, we are going to provide you with a straightforward recipe for the most basic and fundamental kind of tea latte there is. Chai tea lattes and matcha lattes are all the rage right now, and for good reason. However, today we’re going to boil everything down to its most fundamental components. To prepare this beverage, all you need is your preferred black tea, some milk, and a frothing wand. Let’s get started.
The sole guideline that should be followed when selecting the tea to be used is to go for a robust variety. The robust flavours of English and Irish morning teas are best shown in milk-based beverages like lattes, where they also contribute to a more harmonious overall profile. You are welcome to use any kind of tea that you choose, however the recipe that we have provided calls for English morning tea
In a similar vein, feel free to choose either loose leaf tea or bagged tea, depending on what you have available to you at the time. The use of inexpensive bagged tea in a latte is something that may be argued for, despite the fact that loose leaf tea is often more delicious. It’s possible that some of the more delicate tastes will be masked by the milkiness of this beverage. In spite of this, we’ll be using loose leaf tea because of the enhanced taste and increased level of freshness it provides.
We don’t have particular preferences when it comes to our milk, but in the sake of getting back to basics, we’re going to use regular old milk. You are free to use whatever milk and fat level that you choose; however, we recommend using whole milk since it foams up more easily.
Even if you don’t have a frothing wand, you can still froth milk by hand. The frothing wand is the preferred method, but you can still do it by hand. Using a whisk over a hot burner may be the trickiest way to get the job done, but it also happens to be the most effective one. You are able to get the exact texture you want when you perform the frothing by hand since you have complete control over every part of the process. To save time, we like to use a French press to froth milk by quickly aerating it with the plunger. This saves us from having to use a hand mixer.
- Tea lattes are among the most simple beverages that you may prepare on your own at home. After the tea has been brewed, add some frothed milk, and then enjoy!
- Prep Time 2 minutes
- Steep Time 5 minutes
- Total Time 7 minutes
- Course Drinks
- American cooking style
- Servings 1 drink (s)
- Calories 72 kcal
- Milk steamer
- Tall latte glass
- Choose your tea either in loose leaf or bag form.
- Milk measuring 6 ounces
- Prepare the tea by steeping it. In general, we steep our morning tea for four to five minutes, but we found that five to six minutes worked best for this particular recipe.
- The milk should be heated to around 150 degrees Fahrenheit and then frothed using the technique of your choosing. We find that using a steam wand produces the best results, however frothing the milk by hand or with a French press also produces satisfactory results. If you want to whip the milk by hand, you must be very cautious not to allow it come to a boil. The greatest outcomes will come from maintaining a temperature of the milk that is consistently very near to 150 degrees Fahrenheit.
- Mix the milk and tea together by slowly pouring the milk into the cup containing the tea. The microfoam in the tea may be maintained by adding milk, which also results in a latte that is creamier and less grainy.
In the event that you do not have all of the required ingredients or have dietary constraints, we often prefer to wrap up our recipes by providing a few other options. Despite the fact that we wanted to make things as simple as possible, we believed it was important to provide a few other options.
Changing around the tea you use is the most straightforward approach to putting your own spin on this dish. Lattes made with black tea are all quite similar to one another, however the taste may be altered by using other types. The Irish and English morning teas are the ones that are most often used in our household, although Darjeeling, Earl Grey, and Ceylon are all excellent alternatives. Selecting a robust tea that is capable of withstanding the substantial amount of milk used in a latte is essential.
Alternately, you might use a different milk, however doing so would have a more significant effect on the taste as a whole. We suggest oat milk as the best alternative to other kinds of milk for those who have dietary restrictions or just want a different kind of milk. When compared to other prevalent types of non-dairy milk, such as almond milk and coconut milk, the flavour is less affected by oat milk.
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