Pour-over coffee makers like the Hario V60 may seem easy to use, but if you don’t have the right technique, you might end up with a cup of mud instead of coffee. Because of this, we have compiled a list of our best tips and tactics for producing a cup of V60 coffee that is full of flavour and is never bitter.
You should go through these simple instructions regardless of whether or not you have prior experience with the Japanese speciality brewer. Continue reading for our simple recipe for the Hario V60, which includes brewing suggestions and a photo of the finished product.
✅ Best Hario V60 Coffee Pour Over Kit Bundle Set
Wonderful for 1 or 2 cups of coffee. – This kit is the cutest thing ever. They thought of everything. It is the most adorable little glass pitcher that your coffee goes into with a tight cap you can put on after you’re done pouring to keep your coffee warm. It also fits on coffee cup after coffee is poured. Their system for the cone is absolutely perfect.
Easy Hario V60 Recipe:
- Set up your V60 and rinse the filter.
Put a coffee cup on top of your Hario V60 while it is brewing coffee. After folding the filter seam, place it into the V60 container. After that, just saturate the filter with water to clean it. Take the water out of it.
- Grind your coffee beans in order to prepare them for use.
22 grammes (3 tablespoons) coffee beans, ground. You’ll want to choose a salt with a grain size comparable to that of Kosher. Coffee grounds should reach about halfway up the filter. Position the scale so that it is below the cup, and, if it has a tare button, push it.
- Utilizing a kettle with a gooseneck spout, bring the water to a boil.
Bring 360 grammes of water, which is equivalent to 12.5 ounces, to a boil. If you have the option, brew your coffee in a gooseneck kettle, such as the Hario Buono, since the kettle’s narrow neck will provide you more control over the brewing process. If your kettle does not include a thermometer, you should let the water linger for about 30 seconds after it boils so that the temperature may reach around 200 degrees Fahrenheit.
- Pour some water into the mixture.
Now is the time to begin the brewing process! If you are going to use a timer, now is the moment to start it. Begin in the middle of the coffee grinds and work your way outward, pouring a very little quantity of water in a circular motion. In this first phase, around 50 grammes (1.7 ounces) of water should be added, and you should make sure that all of the grinds are soaked.
- Add the remaining water while doing so very slowly.
Slowly moving in a circular manner about every 15–20 seconds, pour the water. The water should be distributed uniformly throughout the ground’s bed. If you want to avoid producing a mess, you should stay below the level of the coffee.
After pouring 360 g of water into your cup, you must wait for it to fill up completely before drinking from it. You should be finished with the brewing process after around three minutes have passed.
- Take out the V60, and have some fun!
Take off the V60 dripper that’s attached to your cup, and then dispose of (or compost) the filter and the grinds. You can now appreciate your beautiful, crystal clear cup of coffee.
What Do You Need for Accessories for Your Hario V60?
You have already invested in a Hario V60 coffee brewing system. Do you need any other equipment? The following are three pieces of brewing equipment that might prove to be financially beneficial to you:
Why Should You Make Use of a Gooseneck Kettle?
Gooseneck kettles feature long necks that resemble geese and are designed to enable a mild flow of water through the kettle. You can start or stop the flow of water with the slightest tilt of your wrist, and it will be much simpler to direct the water where you want it to go. As a consequence of this, using a kettle of this kind is the only way to control the water enough for the pour-over method to work properly. You can guarantee that your coffee is adequately soaked and that you are pouring in smooth rings if you have a quality gooseneck kettle.
In spite of this, a pour-over coffee may be made successfully without the use of a kettle with a gooseneck. Your finished products will very likely not be up to the standards of a barista, but they will almost certainly be delectable.
What About Timers and Scales?
If you go to a good coffee shop and ask for your coffee to be made using a pour-over method, or if you watch a competition where baristas make coffee, you will see that they use timings and weights. They are professional devices that assist in ensuring that the correct ratio of coffee to water is used throughout the brewing process. On the other hand, if you want to make beer at home for personal use, you probably won’t need quite so much accuracy. You have total control over the situation!
A straightforward recipe for the Hario V60 that will guide you through the process of brewing the most delicious cup of pour-over coffee imaginable. A few simple steps, such as cleaning the filter and letting the coffee grinds bloom, are all that is required to produce a far more enjoyable cup of coffee. Once you have achieved mastery of the process, you will find that following it comes quite naturally to you. You’ll become an expert on the Hario V60 in no time at all.
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